Beers on Tap

We brew all of our beer next door in our small brewery. We offer a seasonal selection that changes often. There is a list of our beers above the bar or you can use this QR code to see it on your phone.

View List

Snack

Here you'll find a list of our latest appetizers offered.

  • STUFFED MUSHROOMS

    Tender mushrooms stuffed with whipped feta, roasted red peppers and artichoke hearts.

    
$8

  • PORK POTSTICKERS
WITH DIPPING SAUCE

    $9

  • PRETZEL BITES

    Served with beer cheese.

    $8

  • WARM FOCACCIA WITH DIPPING SAUCES

    Herbed focaccia bread served with Romanesco and balsamic dip.

    $6

  • SPINACH ARTICHOKE DIP

    A rich and creamy dip made with spinach and artichoke hearts.
    Served with pita points.

    $9

  • SAUSAGE SAMPLER

    Locally made Radio Amber
Ale beer brat from
Gentlemen's Sausage in Coeur d' Alene served with pita points, apple, nuts and Romanesco dip.

    $14
    Add beer cheese $1

Soups & Salads

Add protein to your salad: Chicken $5, Steak $6.50, Shrimp $8

  • FRENCH ONION
    SOUP

    Caramelized onions in a rich beef and wine broth topped with baguette and gruyere cheese.

    Cup $5
    Bowl $7

  • ROASTED BEET SALAD

    Mixed greens, roasted beets, feta, pumpkin seeds, carrots and balsamic glaze.

    $14

  • SOUP DU JOUR

    House-made soup of the day, Served with bread.

    Cup $5
    Bowl $7

  • SOUP AND SALAD

    Simple salad and a cup of soup.

    $8

  • SIMPLE SALAD

    Mixed greens, carrot, cucumber and tomato with your choice of dressing.
 Gluten Free

    $6.50

  • MEDITERRANEAN
GYRO SALAD

    Our gyro meat on mixed greens with cucumber, tomato, onion, feta, and artichoke hearts served with tzatziki.


    $15

Sandwiches

Served with your choice of potato chips, Mexican street corn pasta salad, potato salad or green salad. Burgers served with tomato, lettuce, onion and burger sauce.

  • PULLED PORK SANDWICH

    Smoked pulled pork with pickled onions, coleslaw and tangy BBQ sauce served on a brioche bun.

    $14

  • GYRO

    Gyro meat, tzatziki sauce, lettuce, tomato, red onion and feta on pita bread.

    $14

  • PHILY CHEESE STEAK

    Roast beef, caramelized onions, roasted red peppers, pepper jack cheese and green peppercorns on a hoagle roll.

    
$16

  • FRENCH DIP

    Roast beef, caramelized onions, and provolone cheese. Served on a hoagie roll with a side of Au Jus.

    $16

  • BEER BRAT

    Locally made beer brat by Crown & Thistle pub in Coeur d' Alene specially made for Radio using our own Scotch ale. Served on a baguette with caramelized onions, diion mustard and sauerkraut.

    $13

Burgers

Served with your choice of potato chips or Mexican street corn pasta salad. Upgrade to soup or simple salad for $3 or loaded mashed pototoes for $4.

  • CHEESE BURGER

    1/2 pound Angus beef patty with your choice of cheese on a bricche bun.

    $15
    Add Bacon $1

  • PB&J BURGER

    Handpressed Angus beef patty topped with Swiss cheese, bacon, creamy peanut butter and blackberry jam. Sounds weird
but its the cat's meow.

    $17
    Add Egg $1

  • MUSHROOM GOUDA
BURGER

    Handpressed Angus beef patty topped with creamy smoked gouda and sauteed mushrooms.

    $17

  • MAPLE BACON BLUE CHEESE BURGER

    Handpressed Angus beef patty topped with bacon, blue cheese
and maple syrup on a brioche bun.

    $17

  • GREEN CHILE
BACON BURGER

    Handpressed Angus beet patty topped with roasted green chiles, caramelized onions, bacon and pepper jack cheese.

    
$17

  • BLACK BEAN
VEGGIE BURGER

    Southwest black bean vegetarian burger with lettuce, tomato and
onion served on a brioche bun.

    $15
    
Add cheese $1

  • THAI CHICKEN SATAY

    Served with peanut sauce.

    $6

  • KOREAN STEAK SATAY

    Served with Sriracha aioli.

    $7
    ‍

Entrees

  • KOREAN RICE BOWL

    Your choice of kalbi marinated skirt steak or chicken with radish, carrot, kinch, green onion, jalapeno, sesame seeds and fried egg on a bed of rice.

    Chicken, $15
    Steak, $18

  • PB&J BURGER

    Handpressed Angus beef patty topped with Swiss cheese, bacon, creamy peanut butter and blackberry jam. Sounds weird
but its the cat's meow.

    $17
    Add Egg $1

  • CHICKEN BURRITO BOWL

    Southwest marinated chicken, black beans, fire roasted corn, cabbage, cojita cheese, jalapeños and cilantro on a bed of rice. Served with salsa and drizzled with Mexican crema.

    $14

  • INDIAN BUTTER CHICKEN

    Tender pieces of chicken in a rich Indian butter gravy. Served on rice with pita points.

    $15

  • BANGERS & MASH

    2 Locally made Radio Amber
    Ale beer brats from Gentlemen's Sausage in Coeur d'Alene on top of creamy mashed potatoes topped with onion gravy.

    $15
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