Beers on Tap
We brew all of our beer next door in our small brewery. We offer a seasonal selection that changes often. There is a list of our beers above the bar or you can use this QR code to see it on your phone.
Snack
Here you'll find a list of our latest appetizers offered.
NACHOS
Tortilla chips with melted cheese, black beans, olives, green onion, red onion, salsa, pickled jalapenos, Mexican crema and fresh tomatoes. Your choice of Southwest chicken or smoked pulled pork.
$16
PORK POTSTICKERS WITH DIPPING SAUCE
$9
PRETZEL BITES
Served with beer cheese.
$8
THAI CHICKEN
SKEWERSTender marinated chicken in a Thai peanut sauce.
$8
SPINACH ARTICHOKE DIP
A rich and creamy dip made with spinach and artichoke hearts.
Served with pita points.$9
SAUSAGE SAMPLER
Locally made Radio Amber Ale beer brat from Gentlemen's Sausage in Coeur d' Alene served with pita points, apple, nuts and Romanesco dip.
$14
Add beer cheese $1
Soups & Salads
Add protein to your salad: Chicken $5, Steak $6.50
FRENCH ONION
SOUPCaramelized onions in a rich beef and wine broth topped with baguette and gruyere cheese.
Cup $5
Bowl $7
ROASTED BEET SALAD
Mixed greens, roasted beets, feta, pumpkin seeds, carrots and balsamic glaze.
$14
SOUP DU JOUR
House-made soup of the day, Served with bread.
Cup $5
Bowl $7
CHICKEN CAESAR
Romaine, chicken, parmesan, croutons, caesar dressing and a lemon wedge.
$14
SIMPLE SALAD
Mixed greens, carrot, cucumber and tomato with your choice of dressing. Gluten Free
$6.50
MEDITERRANEAN GYRO SALAD
Our gyro meat on mixed greens with cucumber, tomato, onion, feta, and artichoke hearts served with tzatziki.
$15
Sandwiches
Served with your choice of potato chips, Mexican street corn pasta salad, potato salad or green salad. Burgers served with tomato, lettuce, onion and burger sauce.
PULLED PORK SANDWICH
Smoked pulled pork with pickled onions, coleslaw and tangy BBQ sauce served on a brioche bun.
$14
GYRO
Gyro meat, tzatziki sauce, lettuce, tomato, red onion and feta on pita bread.
$14
PHILY CHEESE STEAK
Roast beef, caramelized onions, roasted red peppers, pepper jack cheese and green peppercorns on a hoagle roll.
$16
FRENCH DIP
Roast beef, caramelized onions, and provolone cheese. Served on a hoagie roll with a side of Au Jus.
$16
BEER BRAT
Locally made beer brat by Crown & Thistle pub in Coeur d' Alene specially made for Radio using our own Scotch ale. Served on a baguette with caramelized onions, diion mustard and sauerkraut.
$13
Burgers
Served with your choice of potato chips or Mexican street corn pasta salad. Upgrade to soup or simple salad for $3 or loaded mashed pototoes for $4.
CHEESE BURGER
1/2 pound Angus beef patty with your choice of cheese on a bricche bun.
$15
Add Bacon $1
PB&J BURGER
Handpressed Angus beef patty topped with Swiss cheese, bacon, creamy peanut butter and blackberry jam. Sounds weird but its the cat's meow.
$17
Add Egg $1
MUSHROOM GOUDA BURGER
Handpressed Angus beef patty topped with creamy smoked gouda and sauteed mushrooms.
$17
MAPLE BACON BLUE CHEESE BURGER
Handpressed Angus beef patty topped with bacon, blue cheese and maple syrup on a brioche bun.
$17
GREEN CHILE BACON BURGER
Handpressed Angus beet patty topped with roasted green chiles, caramelized onions, bacon and pepper jack cheese.
$17
BLACK BEAN VEGGIE BURGER
Southwest black bean vegetarian burger with lettuce, tomato and onion served on a brioche bun.
$15
Add cheese $1
Tacos
KOREAN TACOS
Kalbi marinated skirt steak with cojita cheese, Mexican crema, kinchi and salsa. Served with tortilla chips.
$13
PORK TACOS
Smoked pork tacos, cabbage, pickled onions, hoisin, Sriracha mayo and cojita cheese. Served with tortilla chips.
$13
Entrees
KOREAN RICE BOWL
Your choice of kalbi marinated skirt steak or chicken with radish, carrot, kinch, green onion, jalapeno, sesame seeds and fried egg on a bed of rice.
Chicken, $15
Steak, $18
PB&J BURGER
Handpressed Angus beef patty topped with Swiss cheese, bacon, creamy peanut butter and blackberry jam. Sounds weird but its the cat's meow.
$17
Add Egg $1
CHICKEN BURRITO BOWL
Southwest marinated chicken, black beans, fire roasted corn, cabbage, cojita cheese, jalapeños and cilantro on a bed of rice. Served with salsa and drizzled with Mexican crema.
$14
INDIAN BUTTER CHICKEN
Tender pieces of chicken in a rich Indian butter gravy. Served on rice with pita points.
$15
BANGERS & MASH
2 Locally made Radio Amber
Ale beer brats from Gentlemen's Sausage in Coeur d'Alene on top of creamy mashed potatoes topped with onion gravy.$15
