Brewing Company
Taproom & Restaurant

At our Taproom we have the latest in what we’re brewing, a taste of local eats, and a great dive right in the heart of Kellogg, Idaho.

Menu

Beverages

Here you’ll find a list of our latest appetizers offered.

Beers on Tap

View List

or, come in for a cocktail! Stop in to see our latest selection.

Snack

Here you’ll find a list of our latest appetizers offered.

CANDIED NUTS

Slightly spicy and sweet. Great with beer!

$5

SPINACH ARTICHOKE DIP

A rich and creamy dip made with spinach and artichoke hearts.
Served with pita points.

$12

GARLIC PARMESAN TRUFFLE FRIES

Handcut fries tossed with parmesan cheese, fresh garlic and truffle oil.

$11

SOFT PRETZEL

Served with beer cheese.

$7

PORK POTSTICKERS
WITH DIPPING SAUCE

$11

BEER BATTERED ARTICHOKE HEARTS

Marinated artichoke hearts, fried in fluffy tempura beer batter. Served with lemon aioli.

$12

RICOTTA & MARSCAPONE STUFFED SQUASH BLOSSOMS

Lightly battered and fried served with lemon aioli.

$15

CROWN & THISTLE SAUSAGE SAMPLER

Locally made sausages from Crown & Thistle in Coeur d’Alene. The “Commando” sausage, made with Radio Brewing Scotch Ale, and a special sausage made and picked out by Crown & Thisle’s own wurstmeister. Please ask server for current style. Served with dijon mustard, pita triangles, red pepper hummus, candied peanuts, and apple.

$28

$2 Add Beer Cheese

Salads

Add protein to your salad: Chicken $5, Steak $6.50

FRENCH ONION SOUP

Caramelized onions in a rich beef broth and brandy topped with baguette and Gruyere cheese. Served with bread.

Cup – $7

Bowl – $9

CHICKEN CAESAR SALAD

Chicken on romaine lettuce with parmesan cheese, croutons and Caesar dressing.

$16.50

SOUP DU JOUR

Fresh house made soup. Served with bread. Ask server for selection.

Cup – $7

Bowl – $9

SIMPLE SALAD

Mixed greens, carrot, cucumber, & tomato with your choice of dressing.

$7

MEDITERRANEAN
GYRO SALAD

Our gyro meat on mixed greens with cucumber, tomato, onion, feta, and artichoke hearts served with tzatziki.


$16.50

COBB SALAD

Romaine, smoked chicken, bacon, tomatoes, red onion, hard boiled egg and blue cheese crumbles.

$17.50

CRANBERRY, BACON & BLUE CHEESE

Dried cranberries, warm bacon and blue cheese crumbles on mixed greens topped with almonds, served with balsamic vinaigrette.

$15.50

Sandwiches

All sandwiches served with potato chips. Upgrade to our house cut French fries for $3. Substitute salad, soup, or truffle fries for $4.

CLASSIC BLT

Bacon, lettuce and tomato on toasted sourdough bread.

$12

COMMANDO BEER BRAT

Local “Commando” beer brat from Crown & Thistle in Coeur d’Alene made with Radio Scotch Ale and English cheddar cheese. Served on a hoagie with grilled onions, saurkraut and mustard.

$15

GYRO

Gyro meat, tzatziki sauce, lettuce, tomato, red onion and feta on pita bread.

$16

FRENCH DIP

Sliced roast beef, caramelized onions, mushrooms, and Swiss cheese. Served with au jus.

$17

PHILLY CHEESE STEAK

Sliced roast beef, grilled onions, roasted red peppers, pepper jack cheese, and pickled peppercorns.

$17

Burgers

All burgers served with potato chips. Upgrade to our house cut French fries for $3. Substitute salad, soup, or truffle fries for $4.

CHEESE BURGER

Handpressed Angus beef patty with your choice of cheese on a bricche bun.

$15

Add Bacon $1

TANGY BBQ & BACON

Handpressed Angus beef patty topped with bacon, tangy golden BBQ sauce, cheddar cheese, and grilled onion on a brioche bun.

$17

PB&J BURGER

Handpressed Angus beef patty topped with Swiss cheese, bacon, creamy peanut butter and blackberry jam. Sounds weird
but its the cat’s meow.

$17

Add Egg $1

MUSHROOM GOUDA
BURGER

Handpressed Angus beef patty topped with creamy smoked gouda and sauteed mushrooms.

$17

GREEN CHILE
BACON BURGER

Handpressed Angus beet patty topped with roasted green chiles, caramelized onions, bacon and pepper jack cheese.

$17

MAPLE BACON BLUE CHEESE BURGER

Handpressed Angus beef patty topped with bacon, blue cheese
and maple syrup on a brioche bun.

$17

BLACK BEAN
VEGGIE BURGER

Southwest black bean vegetarian burger with lettuce, tomato and
onion served on a brioche bun.

$15


Add cheese $1

Baked Potatoes

CLASSIC LOADED BAKED POTATO

Butter, sour cream, bacon and green onions.

$8

MEDITERRANEAN BAKED POTATO

Tzatziki, tomato, feta, olives, red onion and artichoke hearts.

$11

SPINACH ARTICHOKE BAKED POTATO

Cream cheese, parmesan spinach and artichoke hearts.

$10

BROCCOLI BEER CHEESE POTATO

Broccoli and beer cheese.

$9

BLUE BUFFALO BAKED POTATO

Blue cheese, buffalo sauce, sour cream and green onion.

$8

PHILLY CHEESESTEAK POTATO

Philly meat, roasted peppers, grilled onions and pepper jack cheese.

$11

Entrees

KOREAN RICE BOWL

Your choice of kalbi marinated skirt steak, or chicken, with radish, carrot, kimchi, green onion, jalapeno, sesame seeds and fried egg on a bed of rice.

Chicken – $18.5, Steak – $20.5

Gluten Free

BEER BATTERED FISH AND CHIPS

Fluffy tempura beer battered fish served with house cut fries, poppyseed coleslaw and lemon wedges.

$17

BANGERS & MASH

Locally made sausages from Crown & Thistle in Coeur d’Alene. Featuring the “Commando” sausage, made with Radio Brewing Scotch Ale and English cheddar. Served with mashed potatoes and onion gravy.

$19

INDIAN BUTTER CHICKEN

Tender pieces of marinated chicken simmered in a rich velvety tomato cream sauce. Served with rice and pita points. Topped with jalapeno, sriracha, and cilantro.

$17

Kids

All kid’s meals served with choice of French fries or apples.

GRILLED CHEESE

$9

Kid Cheeseburger

Meat, American cheese, and bun.

$11

PEANUT BUTTER & JELLY SANDWICH

$9

QUESADILLA

$9

Dessert

BROWNIE & VANILLA ICE CREAM

$8

BASQUE CHEESECAKE

Basque cheesecake is intentionally slightly burnt on the outside to bring out the rich creamy center. Topped with a blueberry reduction.

$10

VANILLA ICE CREAM

$2